![]() ![]() Watch the full video to see more of what goes into Utopia Bagel’s process. “The one problem you’re going to have with my bagel, is once you eat it, you’re just not going to want any other bagel.” People who prefer whole grain bagels will love these organic store-bought ones from Dave’s Killer. New York New York Queens North Bayside Utopia Bagels Utopia Bagels Menu and Delivery in New York Too far to deliver Utopia Bagels 4.8 (200+ ratings) Breakfast and Brunch Read 5-Star Reviews More info Utopia Parkway, New York, NY 11357 Enter your address above to see fees, and delivery + pickup estimates. It takes an individual to be at the top of his game to make it good,” Spellman says. The Best Whole Grain Option: Dave’s Killer Bread Plain Awesome Organic Bagels. ![]() “ any craft, making it by hand is special. And rollers are a dying breed.It’s not like there’s a school for bagel rollers,” he says standing over one of his employees, Henry, who has perfected the art of bagel rolling during his 27 years at the bakery. Wonho Frank Lee Hank's Bagels Hank’s Bagels, which opened in Burbank in late 2019, is a mostly takeaway spot with hand-rolled bagels served with schmear or as sandwiches. ![]() “It’s the rolling that really keeps it soft. A machine, he explains, pumps the dough over and over again, tightening it up. Spellman attributes his shop’s notoriety to two things: Having skilled workers make bagels by hand, and keeping everything - from the ingredients, to the kettle, to the oven, to the baking techniques - the same as they were 40 years ago when the shop first opened.Īnother element that Spellman believes is absolutely necessary to making a good bagel is hand-rolling the dough, versus having a machine create the round shape. It’s those techniques that make our bagels what they are.” The wildly popular Queens, NY shop is famous for its fresh bagels with soft, airy dough and a crisp crust. “Those are the things that are not talked enough about. It’s how much water you put in, it’s how much, when you proof, you let in the air,” Spellman says. Order from FreshDirect now for fast delivery. “If water was the main thing that happened to a bagel that makes it great, there are about five bagel stores around my store here - they would make as good of a bagel as we make,” says Utopia Bagel shop co-owner Scott Spellman on the myth that New York City water is what gives its bagels the reputation as the best in the country. Utopia everything bagels make a superb breakfast, from classic cream cheese to intricate breakfast sandwiches. ![]()
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